Food and drink at Asbury Kitchen by David Burke

For Asbury Kitchen by David Burke, Burke has created a Modern American menu with a bistro-style flare reflecting the restaurant’s classy but casual and fun-filled tone. Pivotal to the restaurant’s mood is artisan cocktails crafted by Chris James, David Burke Hospitality Management’s corporate mixologist.

Click below to make a reservation on Resy!

Asbury Kitchen by David Burke adheres to the interim safety guidelines for COVID-19 from the state of New Jersey.

Open Wednesday – Sunday:  Dinner 4 – 10 p m  l  Happy Hour 4 – 6 pm All day Sunday! 
Brunch: Sunday 11 am – 4 pm
Closed Monday and Tuesday.
*Indoor and outdoor dining according to COVID-19 social distancing guidelines. Outdoor dining is weather permitting.

TAKEOUT AVAILABLE!

Menu Selections/Prices subject to change.

Wednesday Burger Night!

$5 Burgers  |  $5 Beers

+ $5 Fries
+$2.50 add Lettuce,Tomato & Onion
+$1 Pickle Spear
+$2 Maple Bacon
+$2 Avocado

Asbury Kitchen by DB Burger

– DINNER –

APPETIZERS

tuna tartar tacos | sesame ginger | shaved vegetables  18

“when pigs fly” | blackpepper & maple glazed bacon  21

angry lobster dumplings | kombu broth | shiitake | preserved lemon  17

“wings & rings” calamari | chicken wings | k-town sauce  18

chilled oysters & jumbo lump crab | apple cider mignonette  26

DB’s pastrami salmon | herbed creme fraiche | shallot jam | pickled mustard seed | rye  20

baby kale salad | squash | farro | cranberries | boursin cheese | pecan vinaigrette  16

baby iceberg wedge salad | radish | candy bacon| angry pepitas | maytag blue | beet vinaigrette  17

classic caesar salad 16
add crab croutons  +8
add white anchovy  +4

MAINS

asbury park scallops & clam “lite chowder” | veggies | bacon | torn croutons  36

skirt steak | polenta croutons | pesto puree  39

salmon | baby carrots | mushrooms | brown butter caper vinaigrette    29

salt brick chicken | farro “risotto” | root vegetables | kale | chicken jus   31

short rib | cavatelli pasta | pearl onion | mascarpone | mirepoix   35          

roasted branzino | artichoke hummus | vegetable vinaigrette  30

dry aged burger | lettuce | tomato | cheddar | fries  24

cauliflower steak | mushrooms | fava beans | arugula | figs  24

butcher cuts
24 oz ribeye – for 2  64 | 12 oz ny strip steak  48 | 7 oz filet mignon  39

SIDES

charred cauliflower | polenta fries | blistered shishitos, hipster fries | fava beans and mushrooms | brussel sprouts
7 each  l select 3 sides for 18

SWEETS

pumpkin crème brûlée | vanilla cranberry reduction | wafer cigarette 12 

chocolate chip cookie sliders | vanilla gelato | marshmallow fluff | raspberry sauce  12 

warm apple skillet | golden raisins | toasted oat crumble | cinnamon ice cream | 14 

daily selection of ice cream & sorbet | fresh berries | crispy wafer 10 

TO SHARE
(for two or more)

chocolate cake “baked in a tin” | caramel anglaise | chocolate sauce | heath bar crunch vanilla ice cream | waffle cone cup | lil’ bit of whip  24 

strawberries & macarons | passionfruit caramel  16 

DB’s cheesecake lollipop tree | toffee crunch | cherry pistachio | chocolate tuxedo  20

*ice cream | sorbet & gelato all from Lola’s European Café

things to know

  1. consuming raw or undercooked foods increases risk of foodborne illness
  2. face mask must be worn when not seated
  3. happy hour is 4-6pm er’day
  4. the clowns name is “fritz” _instagram@laguzda

– BRUNCH –

APPETIZERS

tuna tartar tacos | sesame ginger | shaved vegetables  16

“when pigs fly” | blackpepper & maple glazed bacon 20

“wings & rings” | calamari | chicken wings | k-town sauce 16

granola waffle wedges | passion fruit caramel | yogurt | berries 16

oysters | bloody mary mignonette | 1/2 dozen  17

chilled oysters & jumbo lump crab | apple cider mignonette  25

baby iceberg wedge salad | radish | candy bacon| angry pepitas | maytag blue | beet vinaigrette  16

baby kale salad | squash | farro | cranberries | boursin cheese | pecan vinaigrette  14

classic caesar salad 14
add crab croutons  +8
add blackened shrimp +8
add white anchovy  +4

MAINS

chicken & waffles | sriracha honey maple butter  20

omelete | spinach | peppadews | cheddar (egg white +2) 16

jersey benedict | pork roll | poached egg | cider hollandaise 16

titanic french toast | berries | whipped cream | cigarette wafers 16

two eggs your way | bacon | home fries | toast (Sub Sausage +2) 16

blackened skirt steak | fried eggs | chimichurri 24

cajun shrimp | polenta | poached egg | tomato salsa 20

avocado toast | DB smoked pastrami salmon | poached eggs | petite greens  18

dry aged burger | lettuce | tomato | cheddar | fries (add egg +2) 17

roasted acorn squash | crushed avocado | chickpea salad | shaved vegetables  17

butcher cuts
24 oz ribeye – for 2  64 | 12 oz ny strip steak  48 | 7 oz filet mignon  39

SIDES

home fries 7
polenta fries 7
egg any style  3
DB popover 2.50
toast or english muffin | butter 3
thick cut bacon strip (each)  7
sausage, pepper, mushroom, onion kebab  10

SWEETS

pumpkin crème brûlée | vanilla cranberry reduction | wafer cigarette 12 

chocolate chip cookie sliders | vanilla gelato | marshmallow fluff | raspberry sauce  12 

warm apple skillet | golden raisins | toasted oat crumble | cinnamon ice cream | 14 

daily selection of ice cream & sorbet | fresh berries | crispy wafer 10 

TO SHARE
(for two or more)

chocolate cake “baked in a tin” | caramel anglaise | chocolate sauce | heath bar crunch vanilla ice cream | waffle cone cup | lil’ bit of whip  24 

strawberries & macarons | passionfruit caramel  16 

DB’s cheesecake lollipop tree | toffee crunch | cherry pistachio | chocolate tuxedo  20

*ice cream | sorbet & gelato all from Lola’s European Café

BRUNCH COCKTAILS

the ASBURY ROYALE  |  Ketel One Vodka, AKDB cranberry shrubb, lime, allspice, bubbles   14

the AP SPRITZ  | Asbury Park Gin, Aperol, apricot, bubbles 15

el PAYASO  |  Coca Pura Tequila Plata, passion fruit, lime, chili salt   15

the AKDB BLOODY MARY  | Ketel One Vodka, Dill Aquavit, AKDB Bloody Mary Mix, lemon, aromatic herbs, shishito/bacon/shrimp skewer   16

BUTTERNUT SQUASH MILK PUNCH  | Breckenridge Bourbon, AKDB butternut squash syrup, 1/2 and 1/2, nutmeg   14

HOT APPLE CIDER A LA MODE | hot apple cider, choice of booze, boozy sweet cream, spices. Choice of: Old Overholt Rye, Buffalo Trace, Laird’s Apple Brandy, Bounty Dark Rum  10

OYSTER SHOOTERS

$8 each  -OR-  3 for $20

Dirty Martini Shooter
Ketel One Vodka, triple brine mignonette (kalamata, spanish queen, caper berry), raw oyster 

Angels on Pickleback
Jameson’s, spicy pickle brine, lemon juice, raw oyster 

el Clásico
Espolon Tequila Blanco, AKDB Bloody Mary Mix, lemon, raw oyster 

Shooter of the Day
ask your server or bartender

DRAG BRUNCH BINGO SUNDAYS!

Sunday Funday just got more F-U-N! Show starts at 1 p.m. Grab some brunch, enjoy the music and play B-I-N-G-O host by Lady Celestina! Reservations highly suggested.

– HAPPY HOUR –

Selections/Prices subject to change for all menu items.

BITES

chips & “guac”  |  plantains  12

fried calamari  |  chipotle aioli  8

baby iceberg wedge salad | radish | candy bacon| angry pepitas | maytag blue | beet vinaigrette  11

sauteed shrimp & ginger | broken bread | garlic | peppadew  14

blistered shishito peppers | salt | pepper  8

“IN GOOD SPIRITS” CLASSIC HAPPY HOUR

$5 – $6 – $7 – $8, Who Do We Appreciate?

$5 Local Beer
Carton Boat

$6 Glass of Wine
white – Bibi Graetz Vermentino
red – Millibrandt ‘the brother’s blend’ 
rosè – Fontezoppa Frappicci
sparkling – Manzoni Prosecco

$7 Aperitivo
Aperol Spritz or Negroni

$8 Classic Cocktail
Aperol Spritz or NegroniOld Fashioned
Manhattan
Daiquiri
Bees Knees
Jack Rose

– COCKTAILS –

the ASBURY ROYALE  |  Ketel One Vodka, AKDB cranberry shrubb, lime, allspice, bubbles   14

the COSMO KILLER II  |  Asbury Distillery Gin, AKDB grenadine, lemon, absinthe   13

LOW HANGING FRUIT  |  Banhez Mezcal, Combier Apricot, Strega, lime   16

el PAYASO  |  Coca Pura Tequila Plata, passion fruit, lime, chili salt   15

PEAR of KINGS  |  Pisco 100, St. George Spiced Pear Liqueur, demerara, lemon, whites, angostura   15

CROCKET & shrubbs  |  Bounty Dark Rum, Cynar 70, AKDB citrus shrubb, lemon, soda   14

BORN to RUN  |  Laird’s Bonded Apple Brandy, Atsby Amberthorn Vermouth, Strega, bitters   16

the FINAL SAY  |  Old Overholt Rye, Amara Lucano, Bonanto, Maraschino, bitters   15

BUTTERNUT SQUASH MILK PUNCH  | Breckenridge Bourbon, AKDB butternut squash syrup, 1/2 and 1/2, nutmeg   14

HOT APPLE CIDER A LA MODE | hot apple cider, choice of booze, boozy sweet cream, spices. Choice of: Old Overholt Rye, Buffalo Trace, Laird’s Apple Brandy, Bounty Dark Rum  10

– WINE LIST –

– SPARKLING WINES-
Prosecco
Isotta Manzoni / Italy NV  – 8/28
 
Champagne
Delamotte Brut / France NV – 19/70
 
– WHITE WINES-
Sauvignon Blanc
Domaine de la Campanette Touraine / Loire, France 2019 – 10/35
 
Pinot Grigio
Scarbolo / Friuli, Italy 2018 – 9/33
 

Chardonnay

Domaine Damien Martin Bourgogne Blanc / Burgundy, France 2019 – 14/50
 
Chardonnay
Treana / Central Coast, California 2019 – 11/39
 
Vermentino/Trebbiano/Moscato
Bibi Graetz Casamatta Bianco / Tuscany, Italy 2018 – 12/44
 
– ROSÉ WINES-
Sangiovese, Lacrima D’Alba
Fontezoppa “Frappicci” / Marche, Italy 2019  10/35
 
Cinsault
Rolle, Tibouren | STUDIO by Miraval, Provence, France 2019 – 11/39
 
– RED WINES –
Pinot Noir
Cherry Pie / Tri County, California 2017  – 13/48
 
Barbera D’Alba
Gianfranco Bovio ‘il Ciotto’ / Piemonte, Italy 2018 – 12/44
 
Cabernet Franc
Domaine de los Clos Godeaux “les Maupas” Chinon, Loire, France 2018 – 12 /44
 
Cabernet Sauvignon
Goldschmidt Vineyards ‘Yardstick, Ruth’s Reach’ / Napa Valley, California 2017 – 16/60
 
Merlot/Syrah

Millbrandt Vineyards ‘the Brother’s Blend’ / Columbia Valley, Washington State 2018 – 12/44

– BEER LIST –

Pilsner – 4.2% ABV
Miller Lite / Milwaukee, Wisconsin 5

‘Boat Beer’ Session Ale – 4.2% ABV
Carton Brewing / Atlantic Highlands NJ   6       

American Wheat Ale – 5.7% ABV
Flying Fish ‘Tradewinds Tropical Wheat’ / Somerdale, NJ   6

 IPA “Double Vision”  – 6.5 % ABV
Twin Lights Brewing, Hackensack, NJ   7

IPA
the Source Brewing Company / Colts Neck, NJ  8
**ask your server about the current release

– SPIRITS –

Asbury Kitchen by David Burke has an extensive offering of spirits. Please click here or click the button below to view the offerings.

Selections/Prices subject to change for all menu items.

Asbury Kitchen by David Burke adheres to the interim safety guidelines for COVID-19 from the state of New Jersey.