Food and drink at Asbury Kitchen by David Burke

For Asbury Kitchen by David Burke, chef David Burke has created a Modern American menu with a bistro-style flare reflecting the restaurant’s classy but casual and fun-filled tone. 

Asbury Kitchen by David Burke adheres to the interim safety guidelines for COVID-19 from the state of New Jersey.

Open Wednesday – Sunday:  Dinner 4 – 10 p m  l  Happy Hour 4 – 6 pm (All day Sunday)
Brunch: Sunday 11 am – 4 pm
Closed Monday and Tuesday.
*Indoor and outdoor dining according to COVID-19 social distancing guidelines. Outdoor dining is weather permitting.

Menu Selections/Prices subject to change.

– DINNER –

APPETIZERS

tuna tartar tacos | sesame ginger | shaved vegetables  18

“when pigs fly” | blackpepper & maple glazed bacon  21

angry lobster dumplings | kombu broth | shiitake | preserved lemon  17

“wings & rings” calamari | chicken wings | k-town sauce  18

chilled oysters & jumbo lump crab | apple cider mignonette  26

DB’s pastrami salmon | herbed creme fraiche | shallot jam | pickled mustard seed | rye  20

baby kale salad | squash | farro | cranberries | boursin cheese | pecan vinaigrette  16

baby iceberg wedge salad | radish | candy bacon| angry pepitas | maytag blue | beet vinaigrette  17

classic caesar salad 16
add crab croutons  +8
add white anchovy  +4

MAINS

asbury park scallops & clam “lite chowder” | veggies | bacon | torn croutons  36

skirt steak | polenta croutons | pesto puree  39

salmon | baby carrots | mushrooms | brown butter caper vinaigrette    29

salt brick chicken | farro “risotto” | root vegetables | kale | chicken jus   31

short rib | cavatelli pasta | pearl onion | mascarpone | mirepoix   35          

roasted branzino | artichoke hummus | vegetable vinaigrette  30

dry aged burger | lettuce | tomato | cheddar | fries  24

cauliflower steak | mushrooms | fava beans | arugula | figs  24

butcher cuts
24 oz ribeye – for 2  64 | 12 oz ny strip steak  48 | 7 oz filet mignon  39

SIDES

charred cauliflower | polenta fries | blistered shishitos, hipster fries | fava beans and mushrooms | brussel sprouts
7 each  l select 3 sides for 18

 

SWEETS

pumpkin crème brûlée | vanilla cranberry reduction | wafer cigarette 12 

chocolate chip cookie sliders | vanilla gelato | marshmallow fluff | raspberry sauce  12 

warm apple skillet | golden raisins | toasted oat crumble | cinnamon ice cream | 14 

daily selection of ice cream & sorbet | fresh berries | crispy wafer 10 

TO SHARE
(for two or more)

chocolate cake “baked in a tin” | caramel anglaise | chocolate sauce | heath bar crunch vanilla ice cream | waffle cone cup | lil’ bit of whip  24 

strawberries & macarons | passionfruit caramel  16 

DB’s cheesecake lollipop tree | toffee crunch | cherry pistachio | chocolate tuxedo  20

*ice cream | sorbet & gelato all from Lola’s European Café

things to know

  1. consuming raw or undercooked foods increases risk of foodborne illness
  2. face mask must be worn when not seated
  3. happy hour is 4-6pm er’day
  4. the clowns name is “fritz” _instagram@laguzda

– BRUNCH –

APPETIZERS

tuna tartar tacos | sesame ginger | shaved vegetables  16

“when pigs fly” | blackpepper & maple glazed bacon 20

“wings & rings” | calamari | chicken wings | k-town sauce 16

granola waffle wedges | passion fruit caramel | yogurt | berries 16

oysters | bloody mary mignonette | 1/2 dozen  17

chilled oysters & jumbo lump crab | apple cider mignonette  25

baby iceberg wedge salad | radish | candy bacon| angry pepitas | maytag blue | beet vinaigrette  16

baby kale salad | squash | farro | cranberries | boursin cheese | pecan vinaigrette  14

classic caesar salad 14
add crab croutons  +8
add blackened shrimp +8
add white anchovy  +4

MAINS

chicken & waffles | sriracha honey maple butter  20

omelete | spinach | peppadews | cheddar (egg white +2) 16

jersey benedict | pork roll | poached egg | cider hollandaise 16

titanic french toast | berries | whipped cream | cigarette wafers 16

two eggs your way | bacon | home fries | toast (Sub Sausage +2) 16

blackened skirt steak | fried eggs | chimichurri 24

cajun shrimp | polenta | poached egg | tomato salsa 20

avocado toast | DB smoked pastrami salmon | poached eggs | petite greens  18

dry aged burger | lettuce | tomato | cheddar | fries (add egg +2) 17

roasted acorn squash | crushed avocado | chickpea salad | shaved vegetables  17

butcher cuts
24 oz ribeye – for 2  64 | 12 oz ny strip steak  48 | 7 oz filet mignon  39

SIDES

home fries 7
polenta fries 7
egg any style  3
DB popover 2.50
toast or english muffin | butter 3
thick cut bacon strip (each)  7
sausage, pepper, mushroom, onion kebab  10

 

SWEETS

pumpkin crème brûlée | vanilla cranberry reduction | wafer cigarette 12 

chocolate chip cookie sliders | vanilla gelato | marshmallow fluff | raspberry sauce  12 

warm apple skillet | golden raisins | toasted oat crumble | cinnamon ice cream | 14 

daily selection of ice cream & sorbet | fresh berries | crispy wafer 10 

TO SHARE
(for two or more)

chocolate cake “baked in a tin” | caramel anglaise | chocolate sauce | heath bar crunch vanilla ice cream | waffle cone cup | lil’ bit of whip  24 

strawberries & macarons | passionfruit caramel  16 

DB’s cheesecake lollipop tree | toffee crunch | cherry pistachio | chocolate tuxedo  20

*ice cream | sorbet & gelato all from Lola’s European Café

OYSTER SHOOTERS

$8 each  -OR-  3 for $20

Dirty Martini Shooter
Ketel One Vodka, triple brine mignonette (kalamata, spanish queen, caper berry), raw oyster 

Angels on Pickleback
Jameson’s, spicy pickle brine, lemon juice, raw oyster 

el Clásico
Espolon Tequila Blanco, AKDB Bloody Mary Mix, lemon, raw oyster 

Shooter of the Day
ask your server or bartender

Wednesday Burger Night!

$5 Burgers  |  $5 Fries
$5 Beers

$5 Hamburger
+$2.50 add Lettuce,Tomato & Onion  |  +$1 add Pickle Spear   
+$2 add Maple Bacon  |  +$2 add Avocado
Asbury Kitchen by DB Burger

Asbury Kitchen by David Burke adheres to the interim safety guidelines for COVID-19 from the state of New Jersey.